Showing all 12 results
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Napoleon
Rp 50.000Exquise style Opera cake made with our special Espresso butter cream, Joconde sponge & 60% Belgian chocolate ganache. Deliciously simple and classic.
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Pierre Tropicana Slim
Rp 65.000A special no sugar added of our signature Pierre with 60% dark chocolate mousse, flourless sponge cake, passion fruits curd & hazelnut praline crisp inside.
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Pierre
Rp 55.000Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
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Pandan Klepon
Rp 40.000Our soft pandan sponge cake filled with coconut diplomat cream & melaka sugar.
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Marie Regal
Rp 40.000Soft Vanilla Sponge, Layered with Regal Custard Cream, Regal diplomat cream, Regal Crunchy, Almond Crumble & Topped with Almond Sauce
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Milo
Rp 45.000Chocolate Chiffon Cake, Milo Custard Cream, Milo Cereal, Milo Powder
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Francois
Rp 60.000Our traditional recipe of banana cake is a perfect combination of dark chocolate and fresh banana, coated with chocolate and nuts. Every bite is full of indulgence
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Emilie
Rp 50.000Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
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Eleanor
Rp 60.000Light cheese cake with no sugar added, almond crumble & covered with white chocolate spray.
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Dominique
Rp 65.000A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.
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Antoinette
Rp 65.000Inspired by the traditional Indonesian herbs, kecombrang. It has refreshing taste of strawberry mousse, kecombrang marmalade, raspberry cremeux and vanilla sponge.
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Adeline
Rp 40.000A unique chocolate devil cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.